Aware that one of the main problems concerning the profitability at the farms are gastrointestinal disturbances, especially during the feeding stage, PREVENT is developed on demand of the pig industry as a need for efficiently controlling pathologies like the Ileitis (Lawsonia intracellularis) or the Dysentery (Brachyspira hyoysenteriae).


Even when it does not cause high mortality, there is a high morbidity and associated medicine expense, which may involve considerable economic losses.


The inclusion of Prevent as an alternative additive to the use of antibiotic molecules on fattening feedstuffs (Tiamulin, Lincomycin, Tylvalosin, Tylosin) allows us effectively control Gram – pathogens.



By using Prevent we ensure a good intestinal health and, therefore, a correct assimilation of nutrients that will directly impact on the weight gain achieving better production rates.